{"created":"2025-02-26T06:15:10.933743+00:00","id":2000095,"links":{},"metadata":{"_buckets":{"deposit":"69834e94-a79e-443c-86d1-1f7060fe9f4f"},"_deposit":{"created_by":13,"id":"2000095","owner":"13","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"2000095"},"status":"published"},"_oai":{"id":"oai:libkgc.repo.nii.ac.jp:02000095","sets":["1:1733546828235"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"An Attempt to Determine Nutrient Intake of School Lunches Using Analytical Values : Focusing on the sodium intake of each junior high school student","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-29"},"bibliographicNumberOfPages":"12","bibliographicPageEnd":"246","bibliographicPageStart":"235","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"郡山女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00086874","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13415840","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"亀田, 明美","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"菅野, 美穂","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"栁沼, 和子","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-02-26"}],"filename":"P.235亀田,菅野,栁沼.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","url":{"url":"https://libkgc.repo.nii.ac.jp/record/2000095/files/P.235亀田,菅野,栁沼.pdf"},"version_id":"deb25937-7ed4-4f3b-9ea9-ecd3a197f44b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"分析値を用いた学校給食の栄養摂取量把握の試み : 中学生一人ひとりのナトリウム摂取量に着目して","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"分析値を用いた学校給食の栄養摂取量把握の試み : 中学生一人ひとりのナトリウム摂取量に着目して","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"13","path":["1733546828235"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-01"},"publish_date":"2025-03-01","publish_status":"0","recid":"2000095","relation_version_is_last":true,"title":["分析値を用いた学校給食の栄養摂取量把握の試み : 中学生一人ひとりのナトリウム摂取量に着目して"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2025-03-03T08:04:33.337448+00:00"}