{"created":"2023-05-15T12:47:10.059757+00:00","id":152,"links":{},"metadata":{"_buckets":{"deposit":"bc7de871-2d28-4d2e-a182-f72dc8789edb"},"_deposit":{"created_by":13,"id":"152","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"152"},"status":"published"},"_oai":{"id":"oai:libkgc.repo.nii.ac.jp:00000152","sets":["1:13"]},"author_link":["124"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"225","bibliographicPageStart":"217","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"郡山女子大学紀要"},{"bibliographic_title":"Bulletin of Koriyama Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"郡山女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00086874","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13415840","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"澤渡, 優喜"}],"nameIdentifiers":[{"nameIdentifier":"124","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000412164794","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000412164794"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-29"}],"displaytype":"detail","filename":"澤渡.pdf","filesize":[{"value":"822.0 kB"}],"format":"application/pdf","license_note":"著作権法（昭和四十五年法律第四十八号）による ","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"澤渡","url":"https://libkgc.repo.nii.ac.jp/record/152/files/澤渡.pdf"},"version_id":"fc3cdd8f-b63a-4d99-a1e2-cc115d567374"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品添加物","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"培養","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小売店で購入可能な食品及び食品添加物を使用した乳酸菌の培養培地の開発(2)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小売店で購入可能な食品及び食品添加物を使用した乳酸菌の培養培地の開発(2)"},{"subitem_title":"Development of the medium for culturing of lactic acid bacteria using only commercial foods and food additives(Part2)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["13"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-29"},"publish_date":"2023-03-29","publish_status":"0","recid":"152","relation_version_is_last":true,"title":["小売店で購入可能な食品及び食品添加物を使用した乳酸菌の培養培地の開発(2)"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T12:49:14.476090+00:00"}