{"created":"2023-05-15T12:47:08.511877+00:00","id":127,"links":{},"metadata":{"_buckets":{"deposit":"c8257b61-be9e-4e61-8cd0-41ebcb688e93"},"_deposit":{"created_by":13,"id":"127","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"127"},"status":"published"},"_oai":{"id":"oai:libkgc.repo.nii.ac.jp:00000127","sets":["1:12"]},"author_link":["123"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"185","bibliographicPageStart":"181","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"紀要"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40022539869","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"郡山女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00086874","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-5840","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"源川, 博久"}],"nameIdentifiers":[{"nameIdentifier":"123","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000412164792","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000412164792"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-01"}],"displaytype":"detail","filename":"210401-13Hirohisa Minagawa.pdf","filesize":[{"value":"387.6 kB"}],"format":"application/pdf","license_note":"著作権法（昭和四十五年法律第四十八号）","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"テアニンによるアミロイドβペプチド40の線維化抑制作用","url":"https://libkgc.repo.nii.ac.jp/record/127/files/210401-13Hirohisa Minagawa.pdf"},"version_id":"67a3e913-26bd-4771-a112-88f520d18248"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アルツハイマー病","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"テアニン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"テアニンによるアミロイドβペプチド40の線維化抑制作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"テアニンによるアミロイドβペプチド40の線維化抑制作用"},{"subitem_title":"Theanine Inhibits Aggregation of Amyloid-β-Peptide 40","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-03-01"},"publish_date":"2022-03-01","publish_status":"0","recid":"127","relation_version_is_last":true,"title":["テアニンによるアミロイドβペプチド40の線維化抑制作用"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-12-19T05:56:59.805113+00:00"}